Salmon Mousse in Cucumber Rounds
Asparagus Wrapped in Smoked Salmon
Zucchini Rounds filled with Artichoke-Parmesan Puree
Wild Mushroom Tartlets
Goat Cheese and Oven Dried Tomato Tartlets
Crab Salad with Corn and Sweet Red Pepper in Cornmeal Pastry Cups
Add $3.50/ person
New Potatoes Halves with Cheddar, Bacon and Scallions
Cherry Tomatoes Filled with Homemade Guacamole
Bruschetta with Garlic and Wild Mushrooms
Portabella Mushroom Focaccia with Provolone Cheese and Roasted Red Peppers
Roasted Potato, Caramelized Onion and Gruyere Cheese Focaccia
Quesadillas: Beef, Chicken with Cilantro, Four Cheeses
Individual Spanakopita: Flaky Phyllo Dough with Spinach, Ricotta and Feta
Snow Peas with Herb Cream Cheese and Crunchy Wasabi Pea Garnish
Parmesan Crisps
Rosemary Dusted Almonds with a Hint of Sweetness and Spice
Scallops with Mushrooms
Add $3.50/ person
Chilled Shrimp Skewers with Traditional Horseradish Cocktail Sauce or Roasted Red Pepper Aioli
Add $3.00/ person
Goat Cheese Bruschetta with Sun-dried Tomatoes and Oil-Cured Black Olives
Mini Reubens
Mini Toasted Ham and Cheese Sandwiches on Rye
Pulled Pork in Homemade Barbecue Sauce on Dollar Rolls
Muffalettoes: New Orleans' Favorite with Salami, Mortadella, Tapenade and Cheese
Finger Sandwiches of Beef, Blue Cheese and Caramelized Onions on Homemade
Focaccia
Finger Sandwiches of Smoked Turkey with Brie and Honey Mustard
New Potatoes with Caviar Dill Dip
Sweet Mini Muffins with Turkey and Raspberry Mustard
Poached Figs with Goat Cheese and Applewood Smoked Bacon
Roasted Red Beets with Goat Cheese and Toasted Walnuts
Mini Toasted Bacon and Cheddar Sandwiches
Other Requests Available